Kelly's Kitchen RV & Home Cooking, Kitchen Tips, and Menu Planning

Green Beans & Taters

07.08.2017 · Posted in Recipes, Side Dishes

10 oz Green beans – canned, frozen or fresh 3 cups Potatoes – baby reds, fingerling, new potatoes or something similar ½ cup onions, coarsely chopped 2 tablespoons bacon grease 2 tablespoons butter 1 cup chicken broth Cut potatoes into fourths (nice bite-sized pieces). Melt butter in skillet and when it’s melted add the potatoes ...

Instant Pot BBQ Ribs

07.08.2017 · Posted in Grilling, Instant Pot, Pork, Recipes

1 rack of baby back pork ribs Your favorite rib rub (I used Famous Dave’s) 1 cup water 1/2 cup apple cider vinegar 1/4 tsp liquid smoke, optional 1/2 cup bbq sauce Remove the membrane from the back of the ribs. Generously rub the ribs with your favorite rib rub, coating both sides. Pour the water, ...

Instant Pot Mississippi Pot Roast

07.06.2017 · Posted in Beef, Comfort Food, Instant Pot, Recipes

3-4 lb Chuck or Arm Roast ½ Cup Beef Broth ½ Cup Pepperoncini Juice 1 envelope Ranch Dressing Mix 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix) ¼ Cup Butter 6-8 Pepperoncinis Add roast to pressure cooker. Pour the broth and juice over the roast Combine mixes (ranch & gravy) and then sprinkle over roast. ...

Amish Poppy Seed Chicken

06.25.2017 · Posted in Amish, Chicken, Recipes

*This is a recipe that was served to us at an Amish home in northern Indiana. Trim & slice boneless chicken breasts.  Salt lightly and refrigerate overnight.  Dip in flour and lightly brown in a small amount of oil.  Cover with sauce and bake until done – approximately 1/2 an hour at 350. Sauce: 1/4 ...