*This is a recipe that was served to us at an Amish home in northern Indiana.
1 stick butter
4 Tablespoons vegetable oil
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon basil
1 teaspoon oregano
3 quarts bread cubes or 1 package cubed hot dog buns
Melt butter, add oil and seasonings; stir and mix well. Mix with bread or bun cubes. Bake at 300 until crisp.
*This is a recipe that was served to us at an Amish home in northern Indiana.
2 cups Miracle Whip
2 cups sour cream
3/4 cup sugar
Dash of salt
Champagne vinegar to taste
Stir until ingredients are well blended.
1/3 cup popping corn
3 Tablespoons white sugar
Oil for popping
Heat oil in medium sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover & shake continuously until popped. Remove from pan immediately.
Growing up in Milwaukee, Wisconsin I didn’t know what I was missing not having ever had ‘White gravy’. My mom and step dad moved to Hot Springs, Arkansas when I was a teen and that’s when my love affair with southern cooking began. This is a recipe I got from my Home Economics teacher my senior year of high school.
½ c fat (Crisco, bacon grease etc)
½ flour
4 c milk (or 2 c milk, 2 c water)
Salt & Pepper, to taste
Heat fat in skillet and add flour and stir until smooth – but do not let brown. Whisk in milk and then add salt and pepper to taste. Simmer and stir until desired consistency.
Kelly's Kitchen 