Category Amish

Amish Poppy Seed Chicken

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*This is a recipe that was served to us at an Amish home in northern Indiana.

Trim & slice boneless chicken breasts.  Salt lightly and refrigerate overnight.  Dip in flour and lightly brown in a small amount of oil.  Cover with sauce and bake until done – approximately 1/2 an hour at 350.

Sauce:

1/4 cup sour cream

1 can cream of chicken soup

Poppy seeds to taste

Crumbs:

1 sleeve crushed Ritz crackers

1/2 stick melted butter

Mix & bake on cookie sheet at 300 to toast.

Sprinkle with crumbs and poppy seeds before serving.

 

Amish Parmesan Chicken Breast

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*This is a recipe that was served to us at an Amish home in northern Indiana.

Trim & slice boneless chicken breasts.  Salt lightly and refrigerate overnight.

Dip chicken breasts in a mixture of 1 beaten egg and 1 cup milk, then dip in crushed saltine crackers. Brown in a small amount of oil.

Set pieces on parchment paper in baking dish.  Sprinkle with garlic salt & Parmesan cheese.  Drizzle with tomato sauce.

Cover with another sheet of parchment paper and bake at 300 to reheat.

Sprinkle with Mozzarella cheese before serving.

Amish Meat Loaf

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*This is a recipe that was served to us at an Amish home in northern Indiana.

Meatloaf:

3 lb ground beef

2 eggs, beaten

2 cups cracker crumbs

1 cup milk

1 cup tomato juice

Diced onion, to taste

3 teaspoons salt

1/4 teaspoon pepper

Topping:

1/2 cup catsup

1/4 cup brown sugar

1/2 Tablespoon mustard

Combine all meatloaf ingredients and form into a loaf.  Cover loaf with topping.

Bake at 300 for 2 hours.

 

Amish Noodles

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*This is a recipe that was served to us at an Amish home in northern Indiana.

1 lb. noodles (I used Katie’s noodles from the Dutch Country Market)

1/2 can Cream of Chicken soup

2 Tablespoons butter

Chicken soup base, to taste

Cook noodles according to package directions.  Mix cooked & drained noodles with soup, butter & soup base.

You’ll go back for seconds!

Amish Broccoli & Cauliflower Salad

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*This is a recipe that was served to us at an Amish home in northern Indiana.

Mix:

1 head broccoli

1 head cauliflower

Crumbled bacon

Shredded cheese

Dressing:

2 cups Miracle Whip

1/2 tsp pepper

1/2 tsp sugar

Dash of Champagne Vinegar

Add the dressing to the vegetables and toss just before serving.

Amish Croutons

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*This is a recipe that was served to us at an Amish home in northern Indiana.

1 stick butter

4 Tablespoons vegetable oil

1 teaspoon onion salt

1 teaspoon garlic salt

1 teaspoon basil

1 teaspoon oregano

3 quarts bread cubes or 1 package cubed hot dog buns

Melt butter, add oil and seasonings; stir and mix well.  Mix with bread or bun cubes.  Bake at 300 until crisp.

Amish Sugar Corn

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1/3 cup popping corn

3 Tablespoons white sugar

Oil for popping

Heat oil in medium sized pan until hot.  Add popcorn and sprinkle all of the sugar over it.  Cover & shake continuously until popped.  Remove from pan immediately.

Amish Haystacks

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Crushed saltines
Shredded lettuce
Rice
Taco meat
Diced green pepper
Diced onions
Diced tomatoes
Sunflower seeds (shelled)
Chopped olives (green or black, your preference
Crushed Doritos
Cheese sauce (used a powdered cheese sauce I purchased at an Amish bulk food store but you could use any kind of cheese sauce)

**Amounts will be determined by how many people you plan on serving.  For 5 people I browned roughly 2 pounds of ground beef and had plenty left over for another meal.

Pass ingredients around and have everyone ‘pile’ onto the center of their plate in the order listed above.  Keep in mind that you will have a fairly large ‘mound’ by the time you are finished.

This was served to us at an Amish home and enjoyed by everyone (about 60 of us).  I’ve found other recipes online for Amish Haystacks that call for other ingredients so you could add or subtract ingredients to your liking as well.

Completed Amish Haystack. Yum!

Completed Amish Haystack. Yum!