This is super easy and quite yummy. We have some ‘no spice’ family members so we opted to only use the ‘spicy’ seasoning on the side.
5 cups chicken broth
1/2 large chopped onion
Salt
1 Tablespoon garlic powder
1 stick butter
1/4 cup lemon juice
2 lbs shrimp
2 pkg smoked sausage
1 lb Red potatoes, halved
6 ears of corn, cut into thirds
If you want your meal spicy, add the following to the liquid
3 tsp Creole seasoning (for individual spice just sprinkle on individual servings
**1 tablespoon liquid shrimp & crab boil
Serves 4 adults and 2 children well.
Cook on High temperature, manual for 4 minutes
Remove corn, add shrimp, stir, put corn back in. Close lid and let sit for 3 or 4 minutes so that the residual heat cooks the shrimp.
Voila! Now enjoy.
Kelly's Kitchen 