Instant Pot Broccoli Cheese Soup

1 pound broccoli, chopped

8 ounces shredded cheddar cheese

1 small onion, diced

3 cups chicken broth

2 cups heavy cream

1 cup shredded carrots

1/2 teaspoon nutmeg

8 ounces cream cheese

  1.  Place diced onion, carrots, chopped broccoli, nutmeg, cream cheese and chicken broth in the Instant Pot.
  2. Turn pot on Manual, high pressure for 15 minutes.
  3. Do a quick release and stir well.  A whisk will help to smooth out the cream cheese.
  4. Stir in heavy cream.
  5. Place Instant Pot back on saute for about 5 minutes to heat through. Do not bring to boil
  6. Stir in cheese until smooth and well incorporated.

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