The Instant Pot makes these chops nice and tender and the honey and maple syrup make them sinfully delicious!

• 2 pounds pork chops
• ½ teaspoons salt
• ¼ teaspoons black pepper
• ¼ cups honey
• ½ tablespoons maple syrup
• ½ teaspoons peel and mince ginger, fresh
• ¼ teaspoons cloves, ground

1. Sprinkle pork chops with salt and pepper and place in the inner pot.
2. Set Instant Pot to saute.
3. Brown pork chops on each side.
4. In a bowl, combine honey, maple syrup, ginger, and cloves.
5. Pour over pork chops.
6. Lock cover into place and seal steam nozzle.
7. Set on the manual (high pressure) setting for 15 minutes.
8. Do a quick pressure release.

Honey Maple Pork Chops served here with Instant Pot macaroni & cheese