No-Bake Strawberry Ice Box Cake

Such a pretty dessert!  Pretty desserts are always a hit at an RV potluck this one was no exception…I came home with an empty serving dish!  Score!

INGREDIENTS:

2 qts. fresh strawberries, sliced
2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
1 (14.4 oz.) box graham crackers
1/2 cup milk chocolate chip morsels

DIRECTIONS:

1. Spread a small amount of whipped topping on the bottom of a 9×13-inch baking pan. Place 5 graham cracker sheets down the side of dish.  Then add 2 more sheets on opposite side and 1 single rectangle in the last space. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers.   You’ll end with a layer of strawberries on top.

2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake.

3. Refrigerate covered for at least four hours, or until the crackers have softened completely.  Serve.

How pretty is that??

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