Bacon Cheeseburger Dip

  • 1 lb of lean ground beef or turkey
  • 8 oz package of cream cheese, cubed
  • 2 cup shredded cheddar cheese
  • 10 oz can of diced tomatoes with green chiles
  • 6 oz package of real bacon bits, divided
  • 1 teaspoon dried parsley
  • Tortilla chips
  1. Brown ground beef.
  2. Drain beef and place in a large skillet.
  3. Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set aside for garnish).
  4. Cook, stirring frequently, until everything is heated through and well blended.
  5. Pour mixture into a 2-quart crock pot.
  6. Cover and cook on low for 2-3 hours stirring occasionally.
  7. Stir in parsley and sprinkle with remaining bacon bits just before serving.

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