- 1 lb of lean ground beef or turkey
- 8 oz package of cream cheese, cubed
- 2 cup shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits, divided
- 1 teaspoon dried parsley
- Tortilla chips
- Brown ground beef.
- Drain beef and place in a large skillet.
- Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set aside for garnish).
- Cook, stirring frequently, until everything is heated through and well blended.
- Pour mixture into a 2-quart crock pot.
- Cover and cook on low for 2-3 hours stirring occasionally.
- Stir in parsley and sprinkle with remaining bacon bits just before serving.
Kelly's Kitchen 
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