• 2 pounds beef round steak, 1 inch thick, cut into strips
• 2 tablespoons vegetable oil
• 1/2 cup tomato juice
• 1/2 cup ketchup
• 1/4 cup water
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 garlic clove, minced
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 4 teaspoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice

1. In a large skillet, brown beef in oil over medium-high heat; drain. In a bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
2. Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.

*I served this with potato salad and peas for a nice summery meal.

Completed Meal