Ingredients
Ingredients
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 pounds cubed beef stew meat
- 2 cups water
- 1/4 cup soy sauce (I used 1/2 this amount as I was worried about saltiness)
- 1/4 cup Worcestershire sauce (I used 1/2 this amount as I was worried about saltiness)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (.75 ounce) packet dry brown gravy mix
- 1 cup water
Directions
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Very good! A definite 'do again'!
Kelly's Kitchen 
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