Cheesy Scalloped Potatoes And Ham

2-4 cups ham, diced

4 cups potatoes, thinly sliced

1 can cream of celery soup

1/2 cup heavy cream

4-6 ounces Velveeta cheese, cubed

Pepper to taste

*I don’t add salt as the ham and cheese has plenty

  1.  Saute onions and ham
  2. Combine onions, ham and potatoes and let cool
  3. Add soup, heavy cream and Velveeta to the potato mix, blending well.
  4. Add mixture to greased (I use Pam) baking dish.
  5. Bake at 350 for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s