2-4 cups ham, diced

4 cups potatoes, thinly sliced

1 can cream of celery soup

1/2 cup heavy cream

4-6 ounces Velveeta cheese, cubed

Pepper to taste

*I don’t add salt as the ham and cheese has plenty

1.  Saute onions and ham
2. Combine onions, ham and potatoes and let cool
3. Add soup, heavy cream and Velveeta to the potato mix, blending well.
4. Add mixture to greased (I use Pam) baking dish.
5. Bake at 350 for 1 hour.