2-4 cups ham, diced
4 cups potatoes, thinly sliced
1 can cream of celery soup
1/2 cup heavy cream
4-6 ounces Velveeta cheese, cubed
Pepper to taste
*I don’t add salt as the ham and cheese has plenty
- Saute onions and ham
- Combine onions, ham and potatoes and let cool
- Add soup, heavy cream and Velveeta to the potato mix, blending well.
- Add mixture to greased (I use Pam) baking dish.
- Bake at 350 for 1 hour.