4 to 6 potatoes
Ham , as much ham or as little as you want (I have done like one half of a full ham or just a ham steak) – cut into bite-sized pieces
1 can of cream of(whatever you choose) soup
½ can of milk
I add pepper to taste but no salt as the salt in the soup and ham tends to be plenty.
Cook on low for 6 hours just make sure to check it often depending on how thin your potatoes it may cook in only four hours.