- 2 Tbsp paprika
- 2 Tbsp packed brown sugar
- 1 Tbsp kosher salt
- 1/2 Tbsp ground black pepper
- 5-6 lb.s baby back ribs
- 2-3 C favorite barbeque sauce
- Combine paprika, brown sugar, salt and pepper in a small bowl.
- Rub the mixture over the meaty side of the ribs
- Place ribs in slow cooker standing them upright with the meaty side against the wall of the cooker.
- Pour the barbecue sauce over the ribs
- Cook on low for 4-5 hours until tender
- Remove ribs and allow to sit for 15 minutes (cover with foil)
- Cut ribs apart
Cover with bbq sauce left in cooker if desired
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