Wisconsin Beer Dip

This recipe was one that my daughter in law introduced me to.  I’d tasted beer dip in the past but was not a fan.  I’m not a fan of beer so maybe that was what turned me off…but this recipe is tasty!

INGREDIENTS:

2 8-ounce packages cream cheese, softened
1/3 – 1/2 cup beer
1 1-ounce packet ranch dressing mix
1 1/2 cups shredded cheddar cheese
Pretzels, for serving

DIRECTIONS:
  1. In a small bowl, mix together the cream cheese, shredded cheese, beer and ranch seasoning.
  2. Spread mixture evenly over a plate or serving platter.
  3. Serve with pretzels.
Yummy Yum Yum...

Yummy Yum Yum…