This dish is nice and easy and works well for either a meal at home or a dish to pass at a potluck, but only take it if you don’t want any leftovers!
1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (or cream of celery, mushroom, onion, etc)
1 cup sour cream
3-4 cups cooked, chopped chicken
1 (6 oz) can French fried onions
Preheat oven to 350 F.
Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice mixture in a lightly sprayed 9×13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.