Italian Chicken

Ingredients

Ingredients

4-6 raw chicken breasts

Red potatoes

Green beans (fresh or canned-really any green veggie would work. Broccoli is good, too).

Italian dressing mix (dry packet)

1 stick of butter

 

 

 

Ready for the oven

Ready for the oven

 

 

Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Corn, Sausage, Pepper & Potato Chowder

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cans chicken broth
  • 1 pound red potatoes, cut into chunks
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cumin
  • 1 can whole kernel corn
  • 1 can cream style corn
  • 8 ounces kielbasa, halved and sliced
  • 1/2 cup milk
  • 1/3 cup heavy cream
  1. In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
  2. Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.