1 Chuck Roast
2 Tbsp steak seasoning
1 tsp pepper
1 tsp salt
Gravy – made separately to pour over bread, meat and potatoes.
2 pkg of brown gravy mix
Generously season roast with steak seasoning, salt and pepper and place in crock pot. Cook on LOW for 8-10 hours or until roast is tender enough to shred with 2 forks. Skim off any fat while shredding beef and then place back in crock pot with any juices that may be remaining.
Layer 2 pieces of white bread on top of each other, cut on a diagonal. Spread bread to make a ‘V’. Place a scoop of mashed potatoes in the middle of the ‘V’ and top the wedges of bread with shredded roast beef. Top with plenty of gravy.