Amish Noodles

*This is a recipe that was served to us at an Amish home in northern Indiana.

1 lb. noodles (I used Katie’s noodles from the Dutch Country Market)

1/2 can Cream of Chicken soup

2 Tablespoons butter

Chicken soup base, to taste

Cook noodles according to package directions.  Mix cooked & drained noodles with soup, butter & soup base.

You’ll go back for seconds!

Chicken & Noodles

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted


  • 1 cup milk
  • 1/3 cup grated Parmesan cheese
  • Pepper to taste
  • Salt to taste
  • 3 cups cooked wide egg noodles
  • 2 cups cubed, cooked chicken
  • Small can of peas & carrots

In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles, chicken & veggies and heat through.  This recipe is super fast & easy.  Enough for 4 servings.  We froze 1/2 for a future easy meal.

Completed Meal