Instant Pot Steak Soup

  • 2.5 lb beef sirloin tip roast, cut into 1 inch cubes
  • ¼ c all-purpose flour
  • ½ t salt
  • ½ t pepper
  • 2 T canola oil
  • 1/2 of a large onion, diced
  • 1 oz pkg onion soup mix
  • 5 c beef broth
  • 2 T tomato paste
  • 1 T Worcestershire sauce
  • 1 can green beans (I used French cut)
  • 2 c uncooked wide egg noodles
  1.  Mix together flour, salt and pepper in a large plastic storage bag.
  2.  Add beef cubes, seal the bag and toss the beef in the flour mixture until well coated.
  3.  Using the ‘Saute’ setting on your Instant Pot brown beef and onions.
  4.  Sprinkle the onion soup mix over browned beef and onions.
  5.  In a bowl, use a whisk to combine beef broth, tomato paste and Worcestershire sauce.
  6.  Once combined well, pour over the beef.
  7.  Using the ‘Meat/Stew’ and ‘Adjust’ time to 30 minutes, being sure the steam handle is set to ‘Sealed’.
  8.  When time is up do a ‘Quick Release’.
  9.  Add green beans and noodles to the Instant Pot.
  10.  Place on ‘Manual’ high pressure for 3 minutes and do another ‘Quick Release’ when done.
  11.  Serve and enjoy!