- 2 (15-oz) cans green beans, drained
- 4-6 strips of bacon, chopped
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1/4 cup low-sodium soy sauce
- 3/4 teaspon garlic powder
In a large skillet, cook bacon until almost done but not too crispy. Add green beans to bacon and drippings, stir well.
Heat soy sauce and butter in microwave until butter is melted.
Sprinkle brown sugar & garlic powder over green bean mixture. Stir well. Add soy sauce mixture, stir to combine all. Simmer over medium low heat for about 20 minutes.