Crock Pot Chicken Tortilla Soup

1 lb chicken breast, cooked &  diced

15 oz can corn, drained

15 oz can diced tomatoes, drained

5 cups chicken broth

3/4 c onion, diced

3/4 c green pepper, diced

1 serrano pepper, minced

2 cloves garlic, minced

1/4 tsp chili powder

1 1/2 tsp salt

1 tsp ground pepper

Monterrey Jack cheese, shredded

Seasoned Tortilla strips

Avocado, sliced (optional)

Add everything except the cheese and tortilla chips to your crock pot.  Cook on high for 4 hours or low for 8 hours.

Serve immediately, topped with a heaping helping of cheese and tortilla strips.  Sliced avocado goes nicely too.

Chicken Tortilla Soup

Chicken Tortilla Soup