Crock Pot Cheesy Chicken & Rice

  • What you'll need

    What you’ll need

    4 boneless skinless chicken breasts

  • 1 large onion, chopped (I use Vidalia)
  • 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese (used Mahatma)
  • 1 – 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained
  • Salt & pepper to taste

 

  • Place chicken in bottom of slow cooker.  Scatter chopped onion over top.   Spoon cream soup over top of that.  Cover and cook on low 7-8 hours or on high 3-4 hours.   A few minutes before serving, add in cooked rice, corn, and cheese. Salt & pepper to taste.  Stir to combine.   Serve hot.  Serve with a green veggie and some warm, crusty bread.
  • Completed Dish

    Completed Dish

Crock Pot BBQ Ribs

Rub applied and ready to slow cook

Rub applied and ready to slow cook

RUB

  • 2 Tbsp paprika
  • 2 Tbsp packed brown sugar
  • 1 Tbsp kosher salt
  • 1/2 Tbsp ground black pepper

RIBS

  • 5-6 lb.s baby back ribs
  • 2-3 C favorite barbeque sauce

INSTRUCTIONS

  • Combine paprika, brown sugar, salt and pepper in a small bowl.
  • Rub the mixture over the meaty side of the ribs
  • Place ribs in slow cooker standing them upright with the meaty side against the wall of the cooker.
  • Pour the barbecue sauce over the ribs
  • Cook on low for 4-5 hours until tender
  • Remove ribs and allow to sit for 15 minutes (cover with foil)
  • Cut ribs apart

Cover with bbq sauce left in cooker if desired

Complete meal

Complete meal

Creamy Crock-pot Chicken and Broccoli Over Rice

3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I added it and mixed it in with the chicken and sauce and let cook until tender)
1 cup shredded cheddar cheese

Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover and cook on low for 6 hours or on high for 3 hours. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Serve over steamed rice and sprinkle with cheese.

Crock Pot Turkey Breast

Ready to start cooking

Ready to start cooking

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub the onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Done and ready for carving.

Done and ready for carving.

Crock Pot Cinnamon Rolls

Ready to cook

Ready to cook

1 can 10 count refrigerated flaky or buttermilk biscuits
1/4 c butter, melted
1/2 c brown sugar, firmly packed
1 or 2 tsp cinnamon
1 tsp vanilla extract
Chopped pecans, optional
Glaze:
1 1/3 c powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Spray the crock pot with Pam cooking spray.

In a bowl, mix melted butter and vanilla.

In another bowl, combine brown sugar and cinnamon.

Separate the biscuits; roll each biscuit in the butter mixture and then in the brown mixture. Place the prepared biscuits in the crock pot and sprinkle with nuts, if desired. Cover the crock pot with a large sheet of paper towel or cheese cloth and then place the lid on the towel. (This helps prevent condensation from dripping on the rolls.)

Cook 2-3 hours on low.

Mix glaze ingredients and pour over the warm rolls on serving plate.

Ready to eat!

Ready to eat!

Crock Pot Cheeseburger Sammies

What you'll need

What you’ll need

1 1/2 lbs lean ground beef
1/2 tsp garlic-pepper seasoning – I use garlic powder & cracked black pepper
1 (8 oz) pkg Velveeta, cubed (2 C)
2 T. milk
1 green pepper
1 can diced tomatoes, drained
1 small onion, chopped
2 garlic cloves, minced
Sandwich buns

In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crock pot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 4 hours. Spoon onto buns.  Serve with mustard, ketchup and dill pickle slices!

Similar to Sloppy Joes but cheesy!

Similar to Sloppy Joes but cheesy!

Crock Pot Chicken Tacos

1 1/2 lbs boneless skinless chicken breasts or breast tenderloins
2 cups water
1 packet taco seasoning
1 cup salsa -optional
Put chicken in crock pot (frozen or defrosted, either works) Mix water & taco seasoning – pour over chicken.  Dump in salsa. Cook 6 to 8 hours on low for frozen chicken or 4 hours if your chicken is defrosted. Shred chicken and serve on taco shells (hard or soft) with your favorite toppings!  We like lettuce, tomato, shredded cheese and queso!

Crock Pot Macaroni & Cheese

12 oz. Macaroni, boiled as directed on package
1/4 cup butter, cut into chunks
1 1/2 c. milk
1 tsp. salt
1 tsp oil
12 oz. evaporated milk
1 lb. velveeta cut in chunks

Lightly grease crock pot, toss macaroni in oil add and 1/4 c. butter chunks. Add remaining ingredients.  Stir and cook 3hrs. on low or 1 hr. on high.

Smooth and creamy

Smooth and creamy

Crock Pot Asian Chicken

What you'll need

What you’ll need

6 whole chicken legs (I used thighs)
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a crock pot.  In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender.

Yum!

Yum!

Crock Pot Asian Chicken

What you'll need

What you’ll need

6 whole chicken legs (I used chicken thighs)
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a crock pot.  In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender.

Tender & Tasty

Tender & Tasty