Angel Food cake mix
20 oz can crushed pineapple
Combine cake mix and can of pineapple (with juice), mixing by hand.
The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it’s all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes.
Top with whipped cream and serve!
I LOVE this recipe. It’s quick and easy and when there are just 2 of us sometimes an entire cake can go to waste. But with this recipe we can have just one serving and that’s that. I always keep a ‘batch’ prepared so that when we want a sweet treat it’s as easy as 1, 2, 3!!
To Make mix:
1 box Angel Food cake mix
1 box any flavor cake mix (chocolate, white, red velvet, etc)
Mix cake mixes thoroughly and store in air tight container.
To make cake:
3 Tablespoons mix
2 Tablespoons water
Microwave on high for 1 minute. Serve with ice cream, cool whip, fresh fruit, etc. You can easily double this if you want a little bit bigger serving!
I used to find this cake at bake sales a lot and it was so yummy so when I found a recipe for it I had to give it a try. I do not enjoy baking but this one is super easy and oh so yummy!
1 yellow cake mix
1 stick butter
1 8 oz pkg cream cheese
1 box powdered sugar
Mix cake mix, 1 egg and butter with fork. Pour into 13×9 greased pan. Smooth with fingers to cover whole pan. Mix powdered sugar, softened cream cheese and 2 eggs with mixer until smooth. Pour on top of cake batter and bake 45 minutes at 350. When cool, sprinkle with the 2 tablespoons powdered sugar.
When my husband was stationed in Montgomery, Alabama with the U.S. Army his company often had potlucks and this dish was ALWAYS requested and every last drop of it was gobbled up. It’s easy enough to make so I always obliged.
1 – 5 oz package instant vanilla pudding
2 c cold milk
1 – 14 oz can sweetened condensed milk
1 Tbsp vanilla extract
1 – 12 oz container whipped cream
1 – 16 oz package Nilla wafers
6 – 10 bananas, sliced (depending on how much banana you like)
In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla pudding and fold in whipped cream. Layer: wafers, bananas, pudding mixture (ending with crumbled wafters on the top) in a glass serving bowl (trifle bowl works well). Chill until ready to serve.
Note: I like to crumble the wafers on the bottom and top layers and leave them whole in the middle layers.