Instant Pot Beef Stroganoff
I’ve tried several recipes for Beef Stroganoff over the years and nothing really ‘struck’ me until I tried this one. This dish was tender, tasty and easy…three of my favorite things!
- 2 pounds Round Steak (cut into strips)
- 1 large onion (chopped)
- 3 tbsp oil
- 2 tbsp all purpose flour
- 1 tsp garlic powder
- salt & pepper to taste
- 2 tbsp tomato paste, tomato sauce or ketchup (all work fine)
- 1 tbsp Worcestershire sauce
- 1/2 cup mushrooms (sliced)
- 3/4 cup beef broth
- 1 cup sour cream
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1. Turn Instant Pot on to ‘Saute’, when hot add oil and then saute onions until translucent.
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2. Add beef strips and brown.
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3. Sprinkle flour over beef and onions and cook for a minute or so.
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4. Add garlic powder, salt & pepper, tomato paste, sauce or ketchup, Worcestershire, mushrooms and beef broth. Stir until combined.
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5. Place lid on Instant Pot, lock in place and ensure that the vent is set to ‘Sealing’.
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6. Set to ‘Manual’, ‘High Pressure’ and set time for 14 minutes.
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7. When timer goes off turn the Instant Pot off and do a Natural Pressure Release (NPR) for 10 minutes and release any remaining pressure by turning the valve to ‘Venting’.
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8. If the sauce isn’t thickened to your liking you can remove a cup of liquid and add 1 tablespoon of cornstarch and whisk until smooth. Slowly add the liquid back into the Instant Pot, whisking as you go.
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9. Add sour cream and stir until combined.
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10. Serve over egg noodles, rice or mashed potatoes.
Kelly's Kitchen 
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