Grilled Pizza

1 pkg pizza crust mix, prepared (I’ve used Martha White, Betty Crocker, etc)

Pizza sauce

Pizza toppings of your choosing (cheese, hamburger, pepperoni, sliced red onion, green pepper, mushrooms, pineapple, etc)

  1. Prepare the pizza crust mix according to direction on package.
  2. Shape dough into individual sized pizzas.  I don’t worry about making them perfectly

    Toppings on and ready for the grill.

    round…sometimes they come out oblong, sometimes oval or square.  Adding a little olive oil to your hands or the outside of the dough will help them to keep from sticking to your hands.

  3. Place pizza dough on a grill that is at medium meat and let cook about 4 minutes per side.  Just until they are lightly browned.
  4. Remove from grill and add toppings of your choosing, starting with pizza sauce.
  5. Place back on grill and cook covered for about 10-12 minutes; until cheese is nicely melted and toppings are cooked through.

After being grilled

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