10 oz Green beans – canned, frozen or fresh
3 cups Potatoes – baby reds, fingerling, new potatoes or something similar
½ cup onions, coarsely chopped
2 tablespoons bacon grease
2 tablespoons butter
1 cup chicken broth
Cut potatoes into fourths (nice bite-sized pieces).
Melt butter in skillet and when it’s melted add the potatoes and lightly brown.
Add the onions and cook until translucent.
Add green beans, stir, and then add the bacon grease and give another good stir. Let everything cook for 3 or 4 minutes so the flavors can mingle.
Add broth and stir. Let come to a boil and let gently boil for 2 or 3 minutes. Turn heat down and let simmer for 15 minutes or so until potatoes are tender and most of the liquid is absorbed.