3-4 lb Chuck or Arm Roast

½ Cup Beef Broth

½ Cup Pepperoncini Juice

1 envelope Ranch Dressing Mix

1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)

¼ Cup Butter

6-8 Pepperoncinis

• Add roast to pressure cooker.
• Pour the broth and juice over the roast
• Combine mixes (ranch & gravy) and then sprinkle over roast.
• Place pepperoncinis on top of the mixes.
• Then top everything with the butter.
• Cook on manual, high pressure for 90 minutes.
• When timer goes off turn pressure cooker OFF.
• Then do a natural pressure  release (NPR) for 15 minutes and then do a quick release (QR) to release any remaining pressure.