*This is a recipe that was served to us at an Amish home in northern Indiana.
Trim & slice boneless chicken breasts. Salt lightly and refrigerate overnight.
Dip chicken breasts in a mixture of 1 beaten egg and 1 cup milk, then dip in crushed saltine crackers. Brown in a small amount of oil.
Set pieces on parchment paper in baking dish. Sprinkle with garlic salt & Parmesan cheese. Drizzle with tomato sauce.
Cover with another sheet of parchment paper and bake at 300 to reheat.
Sprinkle with Mozzarella cheese before serving.