*This is a recipe that was served to us at an Amish home in northern Indiana.

Trim & slice boneless chicken breasts.  Salt lightly and refrigerate overnight.

Dip chicken breasts in a mixture of 1 beaten egg and 1 cup milk, then dip in crushed saltine crackers. Brown in a small amount of oil.

Set pieces on parchment paper in baking dish.  Sprinkle with garlic salt & Parmesan cheese.  Drizzle with tomato sauce.

Cover with another sheet of parchment paper and bake at 300 to reheat.

Sprinkle with Mozzarella cheese before serving.