Amish Parmesan Chicken Breast

*This is a recipe that was served to us at an Amish home in northern Indiana.

Trim & slice boneless chicken breasts.  Salt lightly and refrigerate overnight.

Dip chicken breasts in a mixture of 1 beaten egg and 1 cup milk, then dip in crushed saltine crackers. Brown in a small amount of oil.

Set pieces on parchment paper in baking dish.  Sprinkle with garlic salt & Parmesan cheese.  Drizzle with tomato sauce.

Cover with another sheet of parchment paper and bake at 300 to reheat.

Sprinkle with Mozzarella cheese before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s