What a surprise these little guys turned out to be!  Tender flaky crust.  Yummy goodness on the inside.  Wow!  Now I’m gonna have to try every flavor of pie filling I can find!

Refrigerated pie crust

Canned pie filling (any flavor: cherry, apple, lemon, etc)

Egg, beaten

Let crust come to room temperature and then using a small plate as a guide or bowl about 4 inches in diameter cut out circles.

Place about a 1/4 to a 1/3 of a cup of pie filling on half of the pie crust circle.  Fold crust in half over the pie filling and seal edges with a fork.

Place pies (as many as you can without overlapping) in air fryer and brush with beaten egg (egg wash).

Set temperature to 370 and set timer to 14 minutes.  Turn pies halfway through cook time.  Be sure to keep an eye on the pies so they don’t over brown.

Crust was flaky and tender…delicious!