Michael and I both love crab rangoon.  Never in a million years did I think I’d make anything at home that would rival what we’ve had a Chinese restaurants…but these are definitely the real deal!  Yum!

1– 8 ounce pkgs cream cheese, softened

1/4 cup sour cream

1/4 of onion, minced

1/2 Tbsp garlic powder

1 Tbsp sugar

8 ounces imitation crab meat, flaked

1 – 14 ounce pkg wonton wrappers

1. Mix cream cheese, sour cream, onion, garlic powder and sugar until smooth.
2. Gently stir in crab meat.
3. Place a dollop (about a tablespoon) of crab mixture into the middle of each wonton wrapper.
4. With wet fingers fold on the diagonal and press to seal edges.

5. Then fold the two longer edges toward each other and seal with the help of a wet finger.

6. Place in air fryer (not overlapping) and cook at 390 for 5-6 minutes, flipping once midway.

Serve with a sweet and sour dipping sauce.