Boneless pork chops
Extra Virgin Olive Oil
Garlic powder, to taste
Salt & Pepper, to taste

Lightly cover chops with Extra Virgin Olive Oil and then rub all over chops.  Once chops are lightly oiled season to your liking with salt, pepper and garlic powder (or other seasonings you choose).

Place chops in air fryer.  I have a 3.7 quart air fryer so my six pork chops had to be done in two batches, if it had just been the two of us I would only have needed to do one cook.

Turn air fryer to 400 degrees and fry for 12 minutes, turning over half way through.

I served these with rice, gravy, green beans…and of course applesauce…can’t have pork chops without applesauce!