1 whole chicken, thawed

2-3 tablespoons Extra Virgin Olive Oil

Lawry’s Seasoning Salt (or spices of your choosing)

Set chicken in a large mixing bowl and cover with olive oil.  Rub the olive oil all over the chicken.  Generously cover the chicken with seasoning salt and rub over entire chicken, making sure to get into any cracks and crevices.

Seasoned and ready to go

Set bird in air fryer basic, breast side down.  Turn fryer on to 350 for 35 to 40 minutes. Once the cycle ends, turn bird breast side up and, once again, turn air fryer to 350 for another 35 to 40 minutes.

Excellent! Tasty and moist.