2 medium sized baking potatoes
Extra Virgin Olive Oil
Lightly drizzle olive oil over potatoes and then sprinkle generously with spices. Rub olive oil and spices over entire potato. Using a fork, poke several holes into potato for venting.
Place potatoes in air fryer, set temperature to 400 and timer to 60 minutes (my time only goes to 30 minutes so I reset my for another 30 minutes after the initial 30 minutes).
You’ll want to check the progress of the potatoes through out the cook time by poking with a fork to see if they’re tender.