2 medium sized baking potatoes

Extra Virgin Olive Oil

Garlic powder

Salt

Pepper

Lightly drizzle olive oil over potatoes and then sprinkle generously with spices.  Rub olive oil and spices over entire potato.  Using a fork, poke several holes into potato for venting.

Place potatoes in air fryer, set temperature to 400 and timer to 60 minutes (my time only goes to 30 minutes so I reset my for another 30 minutes after the initial 30 minutes).

You’ll want to check the progress of the potatoes through out the cook time by poking with a fork to see if they’re tender.