Instant Pot Braised Short Ribs

  • 2 pounds Beef Short Ribs
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 ½ teaspoons Olive Oil
  • 1 ¼ cups dice Onion
  • 3 cloves Garlic, minced
  • ½ cups Red Wine or Beef Broth
  • ⅓ cups Ketchup
  • 1 ½ tablespoons Soy Sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Brown Sugar
  1.  Sprinkle ribs with salt and pepper.
  2.  Set pressure cooker to saute and heat olive oil.
  3.  Sear ribs on all sides in inner pot and remove.
  4.  Add onions and cook until translucent.
  5.  Add garlic and cook for 1 more minute.
  6.  In a bowl, whisk wine, ketchup, soy sauce, Worcestershire sauce and brown sugar.  Place in pot and let cook for just a minute or so.
  7.  Place ribs back into pot.
  8.  Lock cover into place and seal steam nozzle.
  9.  Set to meat/stew setting or set manually for 35 minutes.
  10.  Naturally release pressure for 8 minutes then quick release remaining pressure.

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