- 2 pounds Beef Short Ribs
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 ½ teaspoons Olive Oil
- 1 ¼ cups dice Onion
- 3 cloves Garlic, minced
- ½ cups Red Wine or Beef Broth
- ⅓ cups Ketchup
- 1 ½ tablespoons Soy Sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown Sugar
- Sprinkle ribs with salt and pepper.
- Set pressure cooker to saute and heat olive oil.
- Sear ribs on all sides in inner pot and remove.
- Add onions and cook until translucent.
- Add garlic and cook for 1 more minute.
- In a bowl, whisk wine, ketchup, soy sauce, Worcestershire sauce and brown sugar. Place in pot and let cook for just a minute or so.
- Place ribs back into pot.
- Lock cover into place and seal steam nozzle.
- Set to meat/stew setting or set manually for 35 minutes.
- Naturally release pressure for 8 minutes then quick release remaining pressure.
Kelly's Kitchen 