- 6 pork chops, any kind
- Salt & pepper, to taste
- 2 -3 Tablespoons oil
- 1 cup water
- 1.5 teaspoons chicken bouillon powder, or granules
- 1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken or celery can be used)
- 1 1⁄2 cups sour cream
- 1 Tablespoon chopped fresh parsley