- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1 cup honey
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons cornstarch
- 3 tablespoons water
- Sesame seeds, toasted
- Salt and pepper chicken. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.
- Add soy sauce, ketchup, and red pepper flakes (optional) to the pot and stir to combine. Set pressure to high and cook for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
- Combine sesame oil & honey and add to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens, stirring occasionally.
- Serve over rice sprinkled with sesame seeds.
Kelly's Kitchen 