- 1 pound ground beef
- ¼ cup panko bread crumbs
- 1 tablespoon parsley, chopped
- ¼ cup onion, finely chopped
- ½ teaspoon garlic powder
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 egg
- 1 teaspoon olive oil
- 5 teaspoon butter
- 3 teaspoon flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- In a medium sized bowl combine ground beef, bread crumbs, parsley, onion, garlic powder, pepper, salt and egg. Mix until combined.
- Roll into 20 small meatballs. In a large skillet heat olive oil and 1 tablespoon butter. Add the meatballs and cook turning until brown on each side and cooked throughout, set aside.
- Add 4 tablespoons butter and flour to skillet and whisk until slightly browned. Slowly stir in beef broth and Worcestershire sauce and bring to a simmer until sauce starts to thicken. Add heavy cream and heat through and add salt and pepper to taste.
- Add the meatballs back to the skillet and simmer for a few minutes until meatballs are heated through. Serve over egg noodles.
Kelly's Kitchen 
One thought on “Swedish Meatballs”