Pork Chop & Potato Bake

  • 5 bone-in pork chops
  • 1 T. oil
  • 1 c. sour cream
  • 10¾ oz. can cream of chicken condensed soup
  • ½ c. milk
  • 32 oz. pkg. frozen hashbrowns
  • 1 c. onion chopped
  • 1 c. shredded cheddar cheese
  • ½ tsp. salt
  • ¼ tsp. pepper
  1. Using the oil, brown the pork chops on both sides.
  2. In a large bowl, combine all other ingredients (saving hashbrowns for last) and spread in an ungreased 9×13 glass dish.
  3. Top with browned pork chops.
  4. Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.

Keep in mind this recipe makes a LOT….especially potatoes but can be halved with no problem.


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