What you’ll need

1 Chuck Roast
2 Tbsp steak seasoning
1 tsp pepper
1 tsp salt

Gravy – made separately to pour over bread, meat and potatoes.
2 pkg of brown gravy mix
Mash potatoes
White bread

Generously season roast with steak seasoning, salt and pepper and place in crock pot.  Cook on LOW for 8-10 hours or until roast is tender enough to shred with 2 forks.   Skim off any fat while shredding beef and then place back in crock pot with any juices that may be remaining.

To Assemble:
Layer 2 pieces of white bread on top of each other, cut on a diagonal. Spread bread to make a ‘V’. Place a scoop of mashed potatoes in the middle of the ‘V’ and top the wedges of bread with shredded roast beef. Top with plenty of gravy.

Easy and Delicious!