Roast Beef Manhattan

What you'll need

What you’ll need

1 Chuck Roast
2 Tbsp steak seasoning
1 tsp pepper
1 tsp salt

Gravy – made separately to pour over bread, meat and potatoes.
2 pkg of brown gravy mix
Mash potatoes
White bread

Generously season roast with steak seasoning, salt and pepper and place in crock pot.  Cook on LOW for 8-10 hours or until roast is tender enough to shred with 2 forks.   Skim off any fat while shredding beef and then place back in crock pot with any juices that may be remaining.

To Assemble:
Layer 2 pieces of white bread on top of each other, cut on a diagonal. Spread bread to make a ‘V’. Place a scoop of mashed potatoes in the middle of the ‘V’ and top the wedges of bread with shredded roast beef. Top with plenty of gravy.

Easy and Delicious!

Easy and Delicious!

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