1 5 oz package vanilla instant pudding
1.5 cups cold milk
1 8 oz container Cool Whip
6 green Granny Smith apples
6 chilled snickers bars
Whisk pudding and milk together until smooth. Let sit for about 5 minutes. When the pudding is set, gently fold in the Cool Whip until combined. Put in refrigerator to chill while you chop the remaining ingredients.
Core and slice apples (an apple cutter works great here!) into bite sized pieces and then do the same with the candy bars. I cut the candy bars into thirds length wise and then cut them into small pieces cross ways.
Gently fold the pudding/Cool Whip mixture into the apples until apples are well coated. Chill for a couple of hours before serving.
Optional: Drizzle caramel ice cream topping and chopped peanuts over the top.