Crock Pot Cheesy Chicken & Rice

  • What you'll need

    What you’ll need

    4 boneless skinless chicken breasts

  • 1 large onion, chopped (I use Vidalia)
  • 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions
  • 1 cup cheddar cheese (used Mahatma)
  • 1 – 10.5 ounce can cream of chicken soup (regular or fat free)
  • 1 -15 ounce can whole kernel corn, drained
  • Salt & pepper to taste


  • Place chicken in bottom of slow cooker.  Scatter chopped onion over top.   Spoon cream soup over top of that.  Cover and cook on low 7-8 hours or on high 3-4 hours.   A few minutes before serving, add in cooked rice, corn, and cheese. Salt & pepper to taste.  Stir to combine.   Serve hot.  Serve with a green veggie and some warm, crusty bread.
  • Completed Dish

    Completed Dish

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