Crock Pot Asian Chicken

What you'll need

What you’ll need

6 whole chicken legs (I used chicken thighs)
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a crock pot.  In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender.

Tender & Tasty

Tender & Tasty

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