6 whole chicken legs (I used chicken thighs)
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce
Rinse chicken and pat dry with paper towels. Place chicken in a crock pot. In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender.