2 pounds boneless pork country style ribs or shoulder roast
2 tsp. salt
2 tsp. black pepper
4 tsp. oregano
1 large onion, sliced
5 cloves garlic, sliced
Favorite fixings – salsa, guacamole, onions, tomatoes, etc.
Cut pork into 1 1/2 inch chunks and place in crock pot. Cover with salt, pepper, oregano, onion and garlic. Cover and cook on low for 6 hours. Shred meat with two forks. Spoon into tortillas and serve with your favorite toppings.