Ingredients

1 8-ounce can refrigerated crescent dinner rolls

1 pound Bob Evans Original Recipe Sausage Roll

2 cups shredded mozzarella cheese

4 eggs, beaten

3/4 cup milk

1/4 teaspoon salt

1/8 teaspoon black pepper

Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.  Sprinkle with sausage and cheese.

Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Cover bottom of dish with crescent rolls

Layer cooked sausage and cheese

Enjoy!