3 cups potatoes, cubed
3 cups baby carrots
1 medium onion, chopped
2 packages chicken gravy mix
1 cup water
1 teaspoon seasoning salt
1 teaspoon thyme
¼ poultry seasoning
1 cup sour cream
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
Note: I had to made due with the ingredients I had as we were ‘snowbound’ in southern UT. I did not have potatoes so I served over rice. I did not have bone-in chicken so I used bonesless chicken breasts and cooked less time. I didn’t have sour cream so I just omitted.