4 bone-in chicken breasts

3 cups potatoes, cubed

3 cups baby carrots

1 medium onion, chopped

2 packages chicken gravy mix

1 cup water

1 teaspoon seasoning salt

1 teaspoon thyme

¼ poultry seasoning

1 cup sour cream

1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Note:  I had to made due with the ingredients I had as we were ‘snowbound’ in southern UT.  I did not have potatoes so I served over rice.  I did not have bone-in chicken so I used bonesless chicken breasts and cooked less time.  I didn’t have sour cream so I just omitted.