White Gravy

Growing up in Milwaukee, Wisconsin I didn’t know what I was missing not having ever had ‘White gravy’.  My mom and step dad moved to Hot Springs, Arkansas when I was a teen and that’s when my love affair with southern cooking began.  This is a recipe I got from my Home Economics teacher my senior year of high school.

½ c fat (Crisco, bacon grease etc)

½ flour

4 c milk (or 2 c milk, 2 c water)

Salt & Pepper, to taste

 

Heat fat in skillet and add flour and stir until smooth – but do not let brown.   Whisk in milk and then add salt and pepper to taste.  Simmer and stir until desired consistency.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s