My Mama’s Spaghetti Sauce

2 – 8 oz cans tomato paste + 2 cans water



2 – 15 oz cans tomato sauce (or 1 – 29 oz can) + 2 cans water (or 1 can)

1 pkg Lipton Onion Soup mix

¼ c sugar

1 c ketchup

1 T Worcestershire

1 tsp Tabasco

Pinch of Oregano

Pinch of Garlic salt


Combine all ingredients and simmer on low all day.  As sauce cooks down add some water throughout the day and stir frequently.  Watch pot as it simmers as it will ‘pop’ and make a mess.  Ok to keep covered for the first part of cooking but remove lid for last hour or so to help sauce thicken a bit.  If adding meatballs or beef for meat sauce – brown meat and add about 1 hour before serving.

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