This is my personal favorite kebab recipe. I love to serve it with rice, corn on the cob and a cucumber salad. It’s a great summer meal.
2 teaspoons vegetable oil
2 3/4 teaspoons honey
2 3/4 teaspoons soy sauce
1/8 teaspoon black pepper
3/8 clove garlic
2 chicken breasts, cut into bite size cubes
Small onion, cut into 2 inch pieces
Red or green pepper, cut into 2 inch pieces
In a large bowl, whisk together oil, honey, soy sauce & pepper. Place the chicken (& peppers & onions if you like) into the mixture and marinate at least 2 hours, the longer the better.
Preheat grill to high.
Drain chicken (& vegetables) from marinade and discard marinade. Thread chicken & vegetables alternately onto skewers.
Lightly oil grill grate. Place skewers on grill and cook for 12 to 15 minutes (turning occasionally , until chicken juices run clear.