Fried Rice

1 Tablespoon vegetable oil
1/2 cup diced onion
2 cups meat (pork, chicken, beef, shrimp)
1 cup frozen mixed vegetables
1/4 soy sauce
2 cups cooked rice
2 eggs

Heat oil in skillet.  When heated add meat and saute until cooked through.  Add diced onion and cook until translucent.  Add rice and frozen vegetables and cook until everything is heated through (about 5 minutes), stirring often.  Add soy sauce and blend well.  Make a well in the middle of rice mixture and quickly scramble 2 eggs.  When eggs are finished blend with rice mixture.  Serve.

Completed dish

 

 

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