8 oz medium elbow macaroni

Ingredients

Cooking spray

1 cup evaporated milk

½ cup milk

½ tsp salt

¼ tsp pepper

2 cups (8 oz shredded sharp cheddar cheese)

4 tbsp butter, melted

1.  Cook macaroni following directions.  Drain and rinse with hot water.
2.  Spray 3 ½ to 4 quart slow cooker with cooking spray.
3.  In slow cooker, combine macaroni with remaining ingredients and blend well.  Cover slow cooker and cook on LOW for 2-3 hours, stirring a few times.